It can be tough to make meals that not only taste great but also look magazine worthy. With these rustic recipes, you can guarantee your table looks like a scene from a spring picnic and that your meal tastes equally impressive.

Horseradish-and-Herb-Crusted Lamb Roast

Lamb is a spring staple, but we’re jazzing up this dish with a zesty horseradish crust, with hints of thyme and rosemary.

Tangerine-and-Chamomile Cake

Any chance to incorporate flowers into your cooking this season should be seized, and this light, citrusy cake tastes like spring—and looks like it, too.

Share these impressive eats with friends and family.

Up Next: